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RECEPTION

Bison Medallion, Grains of Paradise, Cran-Nut Marmalade
Balsamic and Honey Mustard Glazed Wild Salmon, Cantaloupe Slaw
Vegetarian Éclair, Cousa, Tomato Chaud Froid “Icing”
Port Reyes Blue, Frosted Pecan, Fig

DINNER

Morel and Goat Cheese Cake, Pomegranate Marmalade
3 Boy’s Farm Baby Lettuces, Extra Virgin Olive Oil
Grilled Focaccia

Himalayan Salt Crusted Grilled Bone-in Filet,
Herb Marinated Tiger Prawn, Black Truffle Potato
Dauphinoise, “Grown for the Occasion” Heirloom Vegetables,
Sauce Bordelaise

CANDY LAND DREAMS

An Imaginative Kingdom of Peanut Butter Chocolate,
Sweet Treasures and Floating Candy Meringue